Lotus Biscoff Cheesecake

Order before Midnight Wednesday 18th December

Lotus Biscoff Cheesecake
Individual luxury lotus biscoff cheesecake.

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Ingredients & Nutritional Information

Origin : Yorkshire, UK

Ingredients: Full Fat Cheese, Cream, Skimmed Milk Solids, Salt, Starch, Lactic Culture, Preservative (E202)], Lotus Biscoff Crumb (Wheat Flour (with added Calcium, Iron, Niacin, Thiamine) Sugar, Vegetable Oil (Palm & Rape Seed), Candy Sugar Syrup, Raising Agent (E500ii), Soya Flour, Salt, Cinnamon), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Icing Sugar (contains Anti-Caking Agent (E341iii)), Double Cream, Lotus Biscoff Spread (Lotus Biscuits 58%(Wheat Flour (with added Calcium, Iron, Niacin, Thiamine) Sugar, Vegetable Oil (Palm & Rape Seed), Candy Sugar Syrup, Raising Agent E500ii), Soya Flour, Salt, Cinnamon), Rape Seed Oil, Sugar, Emulsifier: Soya Lecithin, Citric Acid, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring)

Allergens: Contains WHEAT (GLUTEN), MILK, SOYA

Advisory: Serves 16

Nutritional Typical Values per 100g/100ml
Energy kJ	1701.47kJ
Energy kCal	406.66kCal
Fat (g)	27.1g
of which Saturates (g)	13.8g
Carbohydrates (g)	36.24g
of which sugar (g)	29.43g
Protein (g)	4.38g
Salt (g)	0.59g

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